Job description

• Ensure that service is up to La Cantine du Faubourg standards
• Ensure highest stand of service at all time
• Explain menu in detail, If costumer request. Introduce food when you serve to the guest and ask for allergies when taking order
• Perform opening and closing duties
• Fill in opening and closing check list
• Perform set up / break down of the restaurant
• Clean table, replace plates and silverware whenever needed
• Suggestive up selling
• Keep friendly atmosphere at all time and maintain good relation with the colleagues
• Greet and possibly welcome the guest
• Take order , post it to EPOS system
• If there is any enquiry for booking contact with reception
• Communicate with runners and manager in charge all time
• Organize the set up before service
• Attend daily briefing
• Guide and help runners

Requirements

• The Incumbent must have two years of experience in a high end restaurant
• International experience is a must
• Strong communication skills is mandatory
• Should be presentable with good personality