Job description
- Ensure that service is up to La Cantine du Faubourg standards
- Ensure highest stand of service at all time
- Explain menu in detail, If costumer request. Introduce food when you serve to the guest and ask for allergies when taking order
- Perform opening and closing duties
- Fill in opening and closing check list
- Perform set up / break down of the restaurant
- Clean table, replace plates and silverware whenever needed
- Suggestive up selling
- Keep friendly atmosphere at all time and maintain good relation with the colleagues
- Greet and possibly welcome the guest
- Take order , post it to EPOS system
- If there is any enquiry for booking contact with reception
- Communicate with runners and manager in charge all time
- Organize the set up before service
- Attend daily briefing
- Guide and help runners
Requirements
- The Incumbent must have two years of experience in a high end restaurant
- International experience is a must
- Strong communication skills is mandatory
- Should be presentable with good personality